CATHIS Farm

Located in the picturesque town of Lillington, NC, CATHIS Farm stands as a testament to sustainable agriculture and community engagement. This family and veteran-owned establishment prides itself on providing pasture-raised meats while also serving as a versatile events venue. Their offerings range from delectable grassfed, grass-finished beef to forest-raised pork and poultry, ensuring a diverse selection for discerning customers.

Embracing regenerative farming techniques such as pasture-rotation, CATHIS Farm goes beyond traditional practices to prioritize soil health, biodiversity, and environmental stewardship. By nurturing their animals in a natural and humane environment, they strive to deliver products that are not only nutritious but also ethically sourced. Visitors are welcomed to immerse themselves in the farm experience through seasonal events like the Haunted Harvest and informative farm tours, creating a platform for education and connection. The farm's name, a tribute to their three children—Caleb, Thor, and Isla—embodies the personal touch and dedication that defines the essence of CATHIS Farm.

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