Catch

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6623 Market St
Wilmington, NC 28405
+1 (910) 799-3847
http://catchwilmington.com
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine" we offer an array Fresh Seafood and Vegetarian and Vegan offerings ,including our Signature NC Sweet Potato Salad. Appetizers include our "Fire Cracker" Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.

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Reviews

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4.5372 reviews
Photo of Doreen S.
Doreen S.
9/1/2025

They say persistence pays off, and after three visits to Catch, I'm finally ready to believe the hype. While our first two experiences left us wondering what all the fuss was about, this latest...

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Ingrid J.
1/3/2025

This review is based off my most recent experience here and I don't think it's too reflective of how the restaurant is typically as it's super popular in Wilmington. We had a large group and the...

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Natasha M.
7/11/2025

Better catch yourself a table! Wow! The seafood was delicious and the service was impeccable. I loved the atmosphere and the menu was so impressive it was hard to decide what to order. I ended up...

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Photo of Michelle B.
Michelle B.
8/3/2024

Tucked away in a small plaza, I almost missed this gem of culinary delight. Made reservations and hubby and I were able to get seated earlier than our reservations. I appreciated the modest size...

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Photo of A L.
A L.
12/6/2024

Wow!! We celebrated my mothers birthday tonight at this quaint restaurant. The starter bread and pesto was amazing. Next we had the Brussel sprouts and shrimp as appetizers. I highly recommend...

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