Bush Farmhouse

Bush Farmhouse in Black Mountain, NC is a South African-inspired restaurant that celebrates the fusion of local ingredients with traditional flavors. Led by Executive Chef and Owner Mark Henegan, who brings his extensive culinary experience from top restaurants in New York City, the restaurant offers a diverse menu featuring dishes like Bunny Chow, Durban Curries, and homemade pies.

With a focus on using fresh, organic produce from their on-site garden and greenhouse, Bush Farmhouse creates a unique dining experience that showcases the rich flavors of South African cuisine. From their Bushman Breakfast to their Lamb Lollipops, guests can enjoy a variety of dishes that highlight the vibrant and diverse culinary traditions of South Africa.

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