
Overall, my meal was tasty. Grilled split Andouille sausage over scratch biscuits, with poached egg, sausage gravy, and crisped chicken cracklin (I didn't get a chicken cracklin I believe they...
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Boudreaux's Louisiana Kitchen, established in 1999, brings the flavors of Cajun, Southern, and Low Country cuisine to Charlotte, NC. With a menu inspired by cherished grandmother recipes, the restaurant prides itself on serving made-from-scratch comfort food that reflects the rich culinary traditions of the South.
Patrons rave about the diverse offerings, including gator bites, shrimp and grits, and jambalaya, all crafted with care and attention to detail. The welcoming atmosphere and friendly staff enhance the dining experience, making it a beloved destination for those seeking authentic Louisiana flavors.
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Overall, my meal was tasty. Grilled split Andouille sausage over scratch biscuits, with poached egg, sausage gravy, and crisped chicken cracklin (I didn't get a chicken cracklin I believe they...
I was drawn in by the menu. Gator in Charlotte I couldn't believe it! Called to make a reservation as encouraged for my birthday. We are greeted sat and served by the same person. He seemed kind...
This wasn't a great food experience, unfortunately. I came with a group of friends and my boyfriend after a tequila tasting event. I was looking forward to trying them since I had never been here...
Spicy pasta dish that was on special was very mid. The sauce was so watery. Got the seafood gumbo. It looks like used car oil with rice. The shrimp they use in everything is the small frozen...
Stopped in for lunch on a Friday. They were not busy at all. We were seated in the bar. Service was a bit slow. We got drinks but it took asking several times to also get waters. Ordered food and...
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