Bass Farm Sausage
Bass Farm Sausage, based in Spring Hope, NC, has been producing authentic southern country pork sausage since 1956, using a cherished family recipe passed down from Mrs. Florence Jenkins Bass. With a commitment to freshness and quality, the company utilizes the whole hog to create its products, which are delivered personally to stores and taste-tested for excellence.
The family-run operation has maintained its traditional methods and dedication to quality over the decades, ensuring that each batch is made with all-natural ingredients and delivered fresh daily. Whether it's their Mild, Hot, or various link sausages, Bass Farm Sausage continues to uphold the standards set by Ralph and Florence Bass, delighting customers with the tastiest pork products around.
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