ATC Food Safety

Restaurant Technologies A trusted partner since 1999, Restaurant Technologies is the leading provider of always on cooking oil management and always clean hood system solutions to more than 36,000 quick-service & full-service restaurant chains, independent restaurants, hotels, casinos, convenience stores, universities & hospitals nationwide. At Restaurant Technologies, we are committed to operating in a way that is environmentally responsible, socially conscious, & ethically sound. We believe that our long-term success depends on our ability to create sustainable value for all of our stakeholders. We strive to be a leader in environmental, social, & governance practices, & to make a positive impact in the communities where we operate.

Jacobi-Lewis Company, located in Greensboro, NC, has been a prominent player in the foodservice industry for over half a century, showcasing leading manufacturers and maintaining a well-stocked inventory to minimize customer inconvenience. The company prides itself on staying current with industry trends and offers knowledgeable assistance through its courteous professionals and experienced design department equipped with the latest CAD technology. With a commitment to customer satisfaction, Jacobi-Lewis Company provides consulting services at customer locations and benefits from its affiliation with the National Association of Food Equipment Dealers, which allows them to offer substantial discounts. The company values both its long-standing customers and new clients, promising a reliable and satisfactory experience. Generated from the website

Located in Greensboro, NC, All State Restaurant Equipment Company has been the trusted source for restaurant equipment and supplies since 1972. With over five decades of industry experience, they provide high-quality products and exceptional customer service to meet the diverse needs of restaurateurs. From kitchen appliances to dining essentials, All State Restaurant Equipment Company is your one-stop shop for everything required to run a successful restaurant.