Adam Kuykendal, MD

Medicine, and oncology specifically, have been a calling for me from a young age. My family has no medical professionals, yet I knew from childhood that a career in medicine was in my future. I have always had a particular interest in the science of oncology and the incredible advancements in cancer treatments that have occurred in the last century. Today, I am a hematology and oncology specialist focusing on the treatment and management of breast and lung cancers. \n My colleagues and I believe in a team approach to care. That is why I serve on thoracic and breast tumor site councils and the committee for cancer at Novant Health. This is an opportunity for us to come together with our colleagues to discuss cases, explore treatment options and develop care plans for our patients as a team. \n What I love most about oncology is the relationships I develop with my patients and their families. Cancer can often be a long journey, and I consider it an honor to help patients navigate through these challenging times and beyond. \n I am originally from Columbia, South Carolina, and did most of my training in my home state at the Medical University of South Carolina in Charleston. After completing my medical training, my husband and I relocated to Charlotte to be close to family. I am happily married to my husband, and we have two boys who are the light of our lives. In my personal time, I enjoy exploring nature with my children, traveling and reading, as well as daily exercise.

Novant Health Cancer Institute in Matthews offers a unique opportunity for individuals looking to enhance their culinary abilities. Through expert guidance and hands-on experience, participants can learn how to combine a diverse range of seasonings and ingredients to create innovative and delicious dishes. With a focus on creativity and skill development, the institute provides a supportive environment for aspiring chefs to explore new flavors and techniques. Whether you're a novice cook or a seasoned pro, the Novant Health Cancer Institute in Matthews is the perfect place to unlock your culinary potential. Generated from their website's infomation

Some college classes are forgettable; others stick with you forever. For me, it was a genetics course that captured my interest and ultimately influenced my career path. I loved understanding how our genes make each of us who we are and how they can influence our health. Getting an overview of genetics in that class inspired me to pursue cancer research, attend medical school and eventually specialize in cancer surgery. \n Just like our genes are all unique, I know every persons health is as well. I treat each patient as I want to be treated. That starts with actively listening to their concerns. It continues with carefully considering and explaining their treatment options so they can make well-informed decisions about their health. I value patient feedback as well as feedback from other providers. I am proud to have been recognized by my peers as one of Charlottes top surgical specialists. \n Outside of work, family time is my top priority. My wife and I have two sons. Together, we love learning about other cultures and traveling whenever we get a chance.