Watson's Chocolates

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738 Elmwood Ave
Buffalo, NY 14222

Founded in 1946 by two brothers and their wives, Watson's Chocolates has been a beloved staple in Buffalo, New York for over 75 years. Specializing in hand-crafted confections, this family-owned business is renowned for its signature Sponge Candy, featuring a light, crispy center coated in rich milk or dark chocolate.

With a commitment to tradition and quality, Watson's Chocolates continues to create their delectable treats using family recipes and traditional methods, ensuring each batch is made with care. From Buffalo Bites to Sea Salt Chocolate Caramels, their assortment of chocolates offers a delightful experience for both loyal locals and customers across all 50 states.

Step into the world of Watson's Chocolates and explore their online shop filled with classic favorites, BuffaLOVE novelties, and seasonal delights. Whether you're indulging in a taste of tradition or discovering a new sweet obsession, Watson's Chocolates invites you to savor the flavors of their handcrafted confections.

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Reviews

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4.040 reviews
Photo of Jamie O.
Jamie O.
10/17/2025

Came here to introduce my kids to sponge candy. The WWW told me Watsons was a great pick. Store was small. The woman working was very nice and helpful. Choclates were very good. We went to two...

Photo of Vicky B.
Vicky B.
8/26/2025

Came here for a few truffles and had a great experience! The ladies working were friendly and helpful, and the truffles were absolutely delicious. They also have ice cream, Sponge Candy, and...

Photo of Craig D.
Craig D.
7/8/2025

(4) ~ very good overall chocolate & service MENU: ** Sponge Chocolate (Milk & Dark) = (4.25) Very good ** Milk Chocolate Melt-away = (4) very smooth) * Elmwood Strip Chocolate Bar = (3.75) Good

Photo of Kelsey R.
Kelsey R.
6/3/2025

My favorite sponge candy! I also tried these pecan clusters which were awesome. Staff was exceptional

Photo of Alexandra C.
Alexandra C.
12/30/2024

So this is one of my weird things where I remember an article about sponge chocolate in the NYT from 18 years ago and end up wanting to go to the place 2 decades later. Finally made the drive up....

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