Wake Robin Farm

Wake Robin Farm is a family-owned farm located in Jordan, NY, that specializes in producing high-quality, whole grain breads. They grow and mill their own wheat flour without the use of synthetic fertilizers or pesticides, ensuring a nutritious and sustainable product. Additionally, they source their white flour from King Arthur Flour, a trusted and employee-owned company with over 200 years of experience.

With a commitment to providing wholesome and delicious bread, Wake Robin Farm offers a variety of flavors, including rustic sourdough, cheddar, whole wheat oatmeal sourdough, and sunflower flax. Their dedication to using locally sourced ingredients and traditional stone milling techniques sets them apart in the industry, making their bread a true farm-to-table experience.

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