
In a city full of Chinese restaurants, this one is a real gem. It's not your typical greasy Chinese place. I would say it borders on gourmet Chinese. I have eaten here on several occasions, both...
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Wa Jeal Sichuan Chili House is a pioneering Asian restaurant located on the Upper East Side of Manhattan, offering an authentic and vibrant dining experience with a focus on Sichuan cuisine.
With a menu featuring signature dishes like Wa Jeal's Chili Oceanic and Chef's Ma Paul Diced Fish Crispy Tofu, this casual and friendly spot brings the spicy tradition of Sichuan food to the heart of New York City.
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In a city full of Chinese restaurants, this one is a real gem. It's not your typical greasy Chinese place. I would say it borders on gourmet Chinese. I have eaten here on several occasions, both...
Authentic sichuan! The Dan Dan was perfect, the Peking duck was a classic! Our new local once a week restaurant where the service is not only efficient but courteous.
Absolutely delicious, fresh dumplings every time! Vegetable dumplings notably fresh and flavorful.
One of these days I'll actually have to dine at this first-rate restaurant. It's been our go- to Chinese take out place for several years, and deservedly so. It's all about the food, the food,...
Frequently visit this spot, service is always super friendly. And the food is delicious and very consistent! Always taste fresh and yummy. Decor is very cozy and an enjoyable time?
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