Diaz Food Center
Diaz Foods, established in 1980, has evolved into one of the largest distributors of Hispanic food products in the United States, serving over 6,000 customers across 25 states. The company traces its roots back to 1969, when Domingo L. Diaz opened the first grocery store in Midtown Atlanta, eventually leading to the formation of a distribution center to support the growing demand.
With a commitment to quality, Diaz Foods specializes in offering a wide range of specialty meats, fresh produce, and the best tasting seasoning and spices, catering to culinary chefs and restaurants. Their extensive distribution network ensures that food products are delivered efficiently to store shelves, solidifying their reputation as a key player in the specialty food market. Generated from the website