
Chef Robert provided breakfast lunch dinner and snacks as well as great conversation for a group of 13 guys over a long weekend retreat He was very easy to work with in terms of developing a menu...
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I have enjoyed cooking for over thirty years. I hail from a small farm where organic and natural ingredients were all I knew for my early life. I learned to cook from my grandmother, great aunts, and my mother's seven sisters. I traveled the world and learned international cuisine, and finally learned classic cuisine in 2003 at the Institute of Culinary Education (formerly Peter Kump's) in New York City.
I am an international chef that specializes in global cuisine. I am available for special occasions or events, from intimate to large gatherings and holidays.
Chef Robert provided breakfast lunch dinner and snacks as well as great conversation for a group of 13 guys over a long weekend retreat He was very easy to work with in terms of developing a menu...