Vicki C.
10/14/2025
I don't eat pizza often, and only when it's authentically Italian...and I can attest that this pizzeria lived up to its hype. The ingredients tasted so fresh and the texture of the dough was...
Una Pizza Napoletana
$
Closed
(228)
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175 Orchard St
New York, NY 10002
Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail.
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Reviews
3.5228 reviews
Riddhi S.
9/29/2025
Solid spot, Margherita wins. Getting into Una Napoletana is like hitting a mini-lottery--reservations open two weeks ahead at 9:00 AM sharp and vanish by 9:05. I managed to snag a Thursday 6:15...
Jill C.
8/20/2025
marinara - why was this actually so so so sour - I didn't really like this one because it was too sour bianca - i prefer this one more and it actually tastes so yum - the dough was thin and...
Tyler T.
8/5/2025
Have fun getting reservations, this place is quite popular. The pizza is actually pretty good, both the margarita and special pizza were delicious and well made. I particularly liked the texture...
Kunal K.
6/21/2025
The desserts were a highlight, but I came for them much renowned pizza, and left wondering what the hype was all about. TLDR, the pizzas have an excessive amount of dough, so doughy that you can...
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