Tuk Tuk Tucker

MOMOKAWA, located in New York's Upper East Side, is dedicated to creating extraordinary dining experiences that transcend mere sustenance. With a focus on meticulous culinary details and a commitment to health and happiness, the restaurant aims to evoke emotional connections through its beautifully crafted meals. Led by Chef Hirose Kazuhiro, who brings years of expertise from Japan, and Kitchen Chef Luke Hai, MOMOKAWA blends traditional Japanese techniques with innovative creativity. The team embodies the shokunin philosophy, ensuring that every dish reflects precision, dedication, and excellence in Japanese cuisine. Generated from the website