Tu-Lu's Gluten Free Bakery

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338 E 11th St
New York, NY 10003
+1 (212) 777-2227
https://tu-lusbakery.com

LUS-BAKERY is a culinary school specializing in practical training for aspiring pastry chefs. Offering a variety of programs, including a Professional Pastry Chef Course and an Advanced Pastry Chef Course, the school focuses on high-quality education and hands-on experience.

The team at LUS-BAKERY, led by founder Cherie Warwick and head teacher Kayla Haynes, is dedicated to equipping students with the skills they need to succeed in the confectionery industry. With a focus on innovative techniques and popular dessert trends, the school aims to inspire the next generation of professional bakers.

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