Tsuta

Tsuta, created by Chef Yuki Onishi, is celebrated as the world's first Michelin-starred ramen eatery, aiming to elevate the classic ramen experience through original flavors and premium natural ingredients. The establishment emphasizes a commitment to authenticity by avoiding artificial components and MSG, ensuring each bowl is crafted with meticulous culinary techniques.

Chef Onishi's unique Dashi Soup Broth, along with carefully sourced oils and sauces, culminates in a delicate, multi-layered umami flavor that is constantly refined to enhance the dining experience. At Tsuta, the pursuit of the perfect bowl of ramen is ongoing, with each dish designed to offer inventive and savory flavors without shortcuts.

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