First timer customer... Went here on Friday during happy hour (hh). The cocktails on the HH menu spunded too sweet for my taste, so I asked our waiter (who made my drink) to make a classic...
Tsuru Ton Tan
(2,388)
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History
The original founder of TsuruTonTan opened the first authentic, handmade udon restaurant,
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Reviews
I've been to Tsurutontan periodically over the past few years and it's a classic option for when I'm in the mood for udon -- I'm always quite pleased with my meals here, and the price point is...
Great for a big bowl of udon. The oversized bowls and massive spoons add a lot of fun to the meal & there's usually plenty of seating. Giving 5 stars because the last time we went, our...
Great spot if you are craving udon often like I am. Delicious noodles and creamy soup. The service was excellent and made up for the lack of ambiance.
Came here for lunch on a Sunday. The restaurant was pretty empty, so we got seated quickly. The first booth had a stain, so I switched tables. I ordered the US Wagyu Beef Truffle Dashi and...
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