
I thoroughly enjoyed my private dining experience at @tsubameny! It is a Kaiseki inspired omakase. Chef Jay took the time to explain every beautiful dish that was meticulously prepared. Make sure...
(17)
Tsubame, located in New York City, offers a unique dining experience centered around a hyper-seasonal tasting menu inspired by traditional Kaiseki and Sushi Omakase, featuring 18-20 meticulously crafted courses. Under the guidance of Chef Jay, whose culinary journey began at an early age in a rural village, the restaurant showcases a deep appreciation for fresh ingredients, reflecting the changing seasons with each new meal.
The name Tsubame, meaning "barn swallow" in Japanese, pays homage to Chef Jay's village and symbolizes renewal and transformation, as these birds signal the arrival of spring and winter. With a focus on seasonal ingredients, the ever-evolving menu at Tsubame invites guests to experience the essence of nature's bounty through fine dining.
Generated from the website
I thoroughly enjoyed my private dining experience at @tsubameny! It is a Kaiseki inspired omakase. Chef Jay took the time to explain every beautiful dish that was meticulously prepared. Make sure...
This is a great and detail oriented Kaiseki style counter-only restaurant. The vibe here is upscale but with a bit of a vibe, and is not overly quiet (depending on the crowd. There are only...
Superb kaiseki inspired omakase menu. At 225/pp it is upper tier in NYC but the menu was balanced with various fresh ingredients and a stellar array of nigiri. Attention to detail was obvious by...
One of my favourite omakase experiences ever in the heart of New York City Ambience is simple, and I absolutely love the aesthetics of all the plates and decor that is used. The menu changes...
Chef Jay and his team have created something special - a creative, well executed, intimate, unpretentious restaurant. The menu is delicious really reasonably priced despite the recent extreme rise...