Tri Dim Shanghai

Stepping into Tri Dim Shanghai means stepping into a place of class, comfort, and, of course, amazing foods. Our experienced staff serves the Upper East Side Shanghainese, dim sum, and Szechuan dishes using fresh ingredients and a touch of upscale elegance. The comfort of the dining room makes our restaurant the perfect place for a smart round of cocktails after work or a lunchtime business meeting. While you're here, our Manhattan regulars recommend trying the dumplings or a crispy duck roll. Everything on our menu is sure to excite your taste buds, so you're sure to leave Tri Dim Shanghai impressed. Established in 2016. Over a decade ago, Tom and Jay were the waiters at Tri Dim Shanghai. Now they are back as its owners to apply their passion for fine dining and service to the restaurant they loves. They brought experienced chefs from restaurants around New York to join their amazing team. Together, they're proud to bring the Upper East Side the best in Shanghainese cuisine.