Tortaria

Tortaria, in the Union Square neighborhood of New York City, crafts specialty Mexican sandwiches and celebrates tequila cocktails in its bright and modern eatery outfitted with retro knickknacks. Tortaria’s main bill of fare is tortas, traditional Mexican sandwiches on fresh baked, ciabatta-like bread. Some of the most popular varieties include the slow-roasted pulled pork with Chihuahua cheese, avocado, roasted chipotle peppers and pickled onion, the panko-crusted chicken Milanesa with spicy black beans, Oaxaca cheese, chipotle mayo and cilantro and the torta beef burger, piled high with mozzarella, piloncillo tomatoes, jalapenos and chipotle mayo. Rolled and deep fried taquitos are the other staple at Tortaria, with flavors such as carne asada with tomatillo salsa and mahi lime tacos with citrus jalapeno remoulade being crisp and fresh choices.For a unique house cocktail, enjoy the house margarita with Conquistador tequila, triple sec, agave, and lime.