Tori Shin

Permanently closed
362 W 53rd St
New York, NY 10019

Yakitori Torishin is an esteemed Japanese Yakitori restaurant in New York City, celebrated for being the first of its kind in the U.S. to earn a Michelin Star for seven consecutive years, alongside three stars from the New York Times. The restaurant offers an authentic dining experience where guests can enjoy a unique Yakitori Okonomi Course, allowing them to personalize their skewer choices with either Salt or Tare sauce, expertly grilled by Master Chef Tatsu.

With a commitment to excellence, Torishin prides itself on sourcing the best chicken and maintaining traditional grilling techniques that have been passed down from master to pupil. The establishment also features a sake bar and provides a corkage policy for guests wishing to bring their own beverages, ensuring a customized and memorable dining experience.

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