Tori Shin
Yakitori Torishin is an esteemed Japanese Yakitori restaurant in New York City, celebrated for being the first of its kind in the U.S. to earn a Michelin Star for seven consecutive years, alongside three stars from the New York Times. The restaurant offers an authentic dining experience where guests can enjoy a unique Yakitori Okonomi Course, allowing them to personalize their skewer choices with either Salt or Tare sauce, expertly grilled by Master Chef Tatsu.
With a commitment to excellence, Torishin prides itself on sourcing the best chicken and maintaining traditional grilling techniques that have been passed down from master to pupil. The establishment also features a sake bar and provides a corkage policy for guests wishing to bring their own beverages, ensuring a customized and memorable dining experience.
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