Tony's Pizza

Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term soul food loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist. Restaurant is closed from 3pm-5pm Mon - Fri. No Break on Weekends

Osakana is a Japanese-style fish market founded in 2016 by Yuji Haraguchi, aiming to make high-quality take-out sushi and sashimi accessible to everyone in New York City. The establishment combines Japanese traditions with local ingredients, elevating the DIY sushi experience by offering a diverse selection of sushi-grade fish and educational opportunities. In addition to fresh sushi and sashimi, Osakana provides catering services and hands-on sushi classes for both private and corporate groups. Their mission is to encourage more people to enjoy making and savoring quality sushi and sashimi at home, while celebrating the beauty of culinary craftsmanship. Generated from the website