Tony Dragon's Grille

Tony Dragon’s Grille in New York City prides itself on using top-quality, fresh ingredients to create delicious meals that leave you satisfied. Specializing in Greek/Mediterranean cuisine, the restaurant offers a diverse menu that extends beyond traditional boundaries while maintaining authenticity and nutrition. The focus is not only on serving gourmet dishes at an affordable price but also on providing exceptional service for a memorable dining experience.

With over 30 years of experience, Tony Dragon’s Grille caters to a wide range of customers, from executives to tourists, with a commitment to continuous improvement. The menu features a variety of options, including Wild Salmon, Free-Range Chicken Breast, USDA Choice Rib Eye Steak, and an array of fresh Mediterranean Salads. The restaurant is dedicated to enhancing sustainability within its supply chain when feasible, showcasing a proud dedication to ongoing enhancements.

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