TONE-CAFE

History

Georgian Bread Bakery on Neptune Ave is the first Georgian oven (Tone) bakery in New York. The new era of the business started in December 2012 when new management started operating the business.Since that we renovated bakery and gave it the totally new look. Our goal is the develop new Georgian Bread B R A N D with new branding and marketing as a product from Georgia, Europe where the bread SHOTI and LAVASHI are originated and baked in special Tandoor type oven TONE.Our team is working hard to make Georgian Bread Brand special and in best quality its own.

Specialties

We specialized in Georgian Food and Pastry - Enjoy our famous KHACHAPURI & a glass of Georgian Wine - Khachapuri is cheese bread available in several varieties: imeruli, acharuli, megruli, penovani, lobiani. Or delight in an order of our one of a kind SHOTI & a cold beer - Shoti is bread cooked to perfection with unforgettable aroma and taste delivered directly from TONE's Georgian Clay Oven. Offering a full menu and full bar, reserve your table today!