Tomokase

Tomokase is a renowned Japanese cuisine establishment in New York City, offering an exquisite omakase experience that is a true love letter to the senses. With a team of over 20 professionals led by Executive Chefs Kenji Kitahara and Toshio Matsuoka, Tomokase is dedicated to providing a premium sushi tasting menu that is carefully curated by the chef. Whether enjoyed in the comfort of your own home or for special events, Tomokase guarantees an unforgettable culinary journey that is marked by quality, authenticity, and exceptional hospitality.

With decades of experience in the hospitality industry, Tomokase takes pride in its reputation for delivering a memorable dining experience. Their passion for Japanese cuisine shines through in every dish, creating a unique and one-of-a-kind experience that has garnered rave reviews from satisfied customers. From weddings and VIP events to birthday parties and corporate dining, Tomokase is committed to providing an omakase experience that is second to none.

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