Tomoe Sushi

Carbone, located on historic Thompson Street in New York City, is a celebrated Italian-American restaurant known for its charismatic service and a menu inspired by the culinary history of Little Italy. Founded by chefs Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the restaurant blends old-world glamour with contemporary sophistication, creating an electric atmosphere that honors both tradition and modern dining experiences. The restaurant's design features a rich palette of burgundy leather and gold accents, combined with vintage and contemporary artworks that infuse the space with character and nostalgia. Carbone's culinary offerings reflect a dedication to high-quality ingredients and the refined techniques learned by Chef Mario Carbone, ensuring a distinguished dining experience that appeals to both locals and celebrities alike. Generated from the website