Incredible gem on Canal St- cozy, intimate with delicious food! We made a reservation ahead of time and got seated right away. Our waitress was very knowledgeable about the different wine pairings...
Tolo
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Tolo, located at 28 Canal Street in New York City, is a culinary venture by Chinese chef Ron Yan, boasting a decade of experience in NYC's food scene. The restaurant offers a diverse menu encompassing raw seafood, noodles, and Typhoon Shelter style chicken, all set against a backdrop of vintage furniture and an open kitchen.
One of the standout features of Tolo is its extensive wine list, showcasing over 300 selections meticulously curated by Parcelle. The list emphasizes natural producers and a rich assortment of traditional collectibles, providing a perfect complement to the flavorful dishes served at the establishment.
Guests at Tolo can look forward to a unique dining experience that seamlessly blends delectable cuisine with a carefully crafted wine selection, all within the inviting ambiance of the restaurant's setting on Canal Street in the heart of New York City.
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Reviews
Went to this restaurant right around when it opened. Hearing its relation to Parcelle made me skeptical since Parcelle is quite mediocre, but I'm willing to try any new spots in the...
3.6/5 Unfortunately didn't love it. The Shrimp Toast was too greasy and not much shrimp in there. Wood Ear and Cucumber Salad was refreshing. Water Spinach was very very spicy, which was fine...
We arrived at opening without a reservation and were seated as the 2nd party, and soon after the restaurant filled up. I thought the dishes are quite unique compared to other Chinese restaurants...
Intimate East Asian restaurant. Snug seating with most of the tables seating two. There's a bar counter plus one large corner table. The aesthetic is dark and simple which fits in with retro feel...
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