Tinto

Tinto is a beloved tapas restaurant and wine bar in New York City, established in 1998, that offers an elevated dining experience centered around the art of sharing small plates infused with bold and authentic flavors from Spain and Latin America. Guests can indulge in a diverse selection of tapas, alongside thoughtfully curated wines that compliment every meal, ensuring a memorable evening for celebrations, date nights, or casual brunches.

With a cozy and inviting atmosphere, Tinto invites diners to explore a rich culinary tradition through meticulously crafted dishes such as bacon-wrapped dates, grilled octopus, and flavorful paellas. The restaurant prides itself on using only the finest ingredients, ensuring that every bite is a testament to their commitment to quality and exceptional hospitality.

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