The Red Cat
The Red Cat, located in New York's Chelsea neighborhood, is a renowned restaurant founded by chef Jimmy Bradley in 1999. Known for its down-to-earth atmosphere and exceptional food, The Red Cat offers a place where guests can enjoy everything from a casual drink at the bar to a celebratory meal with friends, all delivered with professional and attitude-free service.
With a focus on classic Mediterranean cuisine tailored for a modern American audience, The Red Cat has become a beloved destination for both locals and visitors. Owner Jimmy Bradley and Chef David Battin emphasize the importance of personalized dining experiences, supported by an extensive beverage selection curated by their beverage manager, making it an ideal venue for private events and gatherings.
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