
Have come to the Parlor a number of times now to have a good read on the place. It's located on the main drag in Dobbs Ferry which is convenient however can make parking a challenge. They've got...
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The Parlor in Dobbs Ferry, NY, is Chef David DiBari's wood-fired pizza restaurant known for its focus on Neapolitan pizza, progressive small plates, and craft cocktails. The vibrant atmosphere, featuring colorful graffiti-tagged walls and an energetic soundtrack, sets the stage for a dining experience that has earned an Excellent rating from The NY Times.
Critically acclaimed and popular among locals, The Parlor showcases DiBari's passion for perfecting dough and creating delicious dishes that draw guests in for both the pizza and starters. As a part of The Cookery Restaurant Group, The Parlor offers a unique culinary experience that blends creativity with culinary expertise.
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Have come to the Parlor a number of times now to have a good read on the place. It's located on the main drag in Dobbs Ferry which is convenient however can make parking a challenge. They've got...
Great pizza! The service was superb, our waiter was super attentive and informative since it was our first time eating there. We were surprised on how great the Brussels sprouts were going to be...
This was okay. I thought the yelp photos made it look cooler and bigger than it was. The Parlor is at the end of the main drag in Dobbs Ferry. We stopped in here after an errand journey,...
Nice service, ambiance was a little weird. Drink was okay nothing special - food was honestly not that good. Pizza we got was a weird flavor tastes nothing like Hawaiian. Fries were extra toasted...
Service was excellent!!fun unique little pizza joint You use scissors to cut your pizza any way you like
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