The Newsroom

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1101 43rd Ave
Long Island City, NY 11101
Located beneath the former Z-Hotel lies The Newsroom, a realm of discreet allure. To enter, walk through the Station Lounge, echoing a 1990s NYC subway station. The unassuming newsstand there conceals a secret behind the Coke and Snapple refrigerators. Stepping into The Newsroom, guests are embraced by an atmosphere of mystery and opulence, marked by mahogany, leather, and gold. This exquisite hideaway, balancing luxury and subtlety, serves as a sanctuary for discretion. Celebrity Chef Ricardo Cardona's expertise and artistry are the cornerstone of our culinary experience. With over 25 years under his belt, Chef Cardona stands as a pioneer in fusing Nuevo Latino and European flavors, crafting dishes that narrate tales of continents. As the esteemed head chef for the New York Yankees, he has curated gastronomic experiences for icons such as Marc Anthony and Jennifer Lopez. His culinary prowess has also graced events like the Premio Nuestro Awards and MLB's All-Star game, leaving a legacy of flavors and memories…

Reviews

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4.5108 reviews
Carol A.
8/4/2025

Celebrated my daughters 25th bday here this past Saturday! Every single thing was Amazing! Ambiance! Food! Staff! Cocktails! Dj! The jerk chicken!!!! The staff was perfection!

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Danielle A.
6/21/2025

I came to The Newsroom last Saturday to celebrate a friend's birthday and, unfortunately, it didn't live up to the hype. I had high expectations going in, but left feeling disappointed. The...

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Sam H.
11/12/2025

We found this place by accident trying ti find a rooftop bar. So Glad we found this underground speakeasy instead. female DJ was amazing! And the vibe was chic and sexy. Drinks were great! Will...

Kadija D.
11/18/2025

The atmosphere was stunning; stepping inside feels just like entering a chic lounge. The appetizers were delicious, though the jerk chicken was a bit too spicy for my taste, while the lamb chops...

Photo of Liz D.
Liz D.
4/13/2025

Celebrate ! Came here to celebrate my birthday. The process was a bit tedious to get a reservation for 8 or more . They should create a better process. Upon arrival I noticed the table we were...

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