Roger L.
10/30/2025
Fabulous beer-batter shrimp and burgers as well as a great chef and cooks ! ! Excellent bartenders and wait staff ! Very amazingly varied and wonderful clientele - some who imbibe too much...
The Milton
$$
Open
(545)
Photos
1754 2nd Ave
New York, NY 10128
The Milton, nestled in New York's Upper East Side, offers a culinary delight that has captured the hearts of locals and visitors alike. Executive Chef David E. Diaz's menu showcases a fusion of American, Irish, and English flavors, promising a unique dining experience for patrons.
Step inside to find a warm and inviting ambiance, with exposed beams adding a touch of charm to the space. Whether you seek a cozy corner for an intimate meal or a larger table for group gatherings, The Milton caters to all preferences, even boasting a traditional Irish snug for larger parties.
With a stellar selection of handcrafted cocktails and a variety of reserved wines, The Milton invites guests to savor their libations in a setting that feels like a slice of paradise. The attentive staff, led by skilled mixologists, ensures that every visit leaves a lasting impression, making The Milton a must-visit destination.
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Reviews
4.0545 reviews
Michele S.
8/5/2025
After a day of biking 20 miles as part of Open Streets we found our way here for dinner. Cute little place, Scratch kitchen. I ordered the Vegetable Coconut curry pie and my husband had the...
Charles Eugene K.
6/29/2025
We've been to this bar several times and have usually enjoyed the atmosphere, the cocktails, and the service--especially from some of the more experienced bartenders we've come to know....
Oscar L.
10/25/2025
Came here for some drinks during october and they had a pumpkin spice espresso martini which honestly was pretty good. The pumpkin was not overpowering at all. Service was great, they were very...
Jessica W.
8/29/2025
I've only come here a few times on the weekend but I've always had a stellar cocktail. A couple times I went off menu with a mezcal creation by the bartender, Frankie. He's great and I try to time...
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