The Hudson Oven

The Hudson Oven, located in Croton On Hudson, NY, is a bakery known for its daily-baked fresh sourdough bread made with organic, locally sourced flour from the North East. Started by Chase Harnett as a cottage industry, the business has grown to offer a diverse menu curated by head Chef Madison, featuring an ever-evolving selection of baked goods, savory dishes, soups, stews, and salads.

Embracing a community-centric approach, The Hudson Oven hosts a Sourdough Scavenger Hunt on select Sunday mornings, fostering a grassroots customer base and garnering attention from various publications and even national news outlets like NBC. The bakery also provides a cozy dine-in experience with seating available at a counter by the front window and outdoor tables for customers to enjoy their culinary creations.

Committed to promoting an authentic food culture, The Hudson Oven responds to customer inquiries and requests, ensuring a personalized and engaging experience for all visitors. With a dedication to quality and innovation, this bakery is a must-visit destination for those seeking a unique culinary adventure in the Croton On Hudson area.

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