The Grill at All About Food

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FIELDTRIP is a community-based dining experience in New York City that celebrates culture through the shared experience of rice, offering globally influenced cuisine using sustainable and ethically sourced ingredients. Founded in 2019 by Chef JJ Johnson, FIELDTRIP's menu features rice bowls made with freshly milled, unbleached, and not enriched heirloom grains, each telling a unique story of its journey to the country. Paired with vegetables and proteins, their flavorful and nutritious dishes provide a culinary journey that tastes good and is good for you.Generated from the website