The Grange

History

The corner stone for the building was laid on November 7 1903 and was originally the post office for New Milford.

Specialties

Farm-to-table food at its best!! We support all the local farmers that we can. The Kitchen Garden, my partner Dominique's farm, provides most of our N.O.F.A. certified organic produce. A fellow organic farmer, Shawna, helps supply us as well. Scheuermann Farms & Green Houses, Pennings Farm & Orchard, and Emerich's Green House all help us out tremendously! Lowland Farm supplies all of our 100% grass-fed and grass-finished beef as well as our pasture- raised pork. Hudson Valley Cattle Company delivers our pasture-raised Black Angus beef and wild-caught fish. Its a simple theory: make meat taste like meat and green beans taste like green beans. Simply use the best possible products and cook with heart and soul