The Egg Shop

Egg Shop is a beloved New York City eatery that specializes in delicious egg-centric dishes. Founded by Sarah Schneider and Demetri Makoulis, along with chef Nick Korbee, the restaurant offers a seasonal menu of organic, locally sourced breakfast, lunch, and dinner options at their cozy SoHo location and spacious outpost in Williamsburg, Brooklyn.

With a passion for the incredible versatility of eggs, the team at Egg Shop has created a range of inventive dishes that are both familiar and nuanced. From their signature bowls and sandwiches to their refreshing cocktails and selection of organic wines, Egg Shop provides a delightful dining experience for egg enthusiasts everywhere. For those looking to recreate their favorite dishes at home, the restaurant's cookbook offers a comical and thorough guide to egg-cooking techniques, along with over 100 recipes.

Generated from the website