Thai 101 Restaurant

HistoryA Local resident, Theo Peck, store owner, has a long history in the food industry. His fascination with the restaurant business started at the age of three at his great grandfather's famous Lower East Side establishment, Ratner's Restaurant. Peck went on to open Lansky Lounge, a successful Lower East Side restaurant and bar, attended the New England Culinary Institute and honed his skills at three national Top Fifty Restaurants. His growing knowledge and personal competitive streak led him to create the leading national tour of amateur food competitions, The Food Experiments.SpecialtiesPeck's, with a slight nod to my Jewish roots, serves house-made specialties of the most flavorful, satisfying, and comforting variety including: baked goodies all day from corn muffins to black & Whites, Award Winning Casseroles, Matzo Ball Soup, Rotisserie Chicken, Braised Brisket, Vegetables, Sandwiches, and Salads. Plus, we will be sell growlers of craft beer as well.

Indian cuisine has been influenced by a 5000-year history of various groups and cultures interacting with the subcontinent, leading to the diversity of flavors and regional cuisines found in modern-day India.We also specialize in custom made order and delivery of the same at your door step; a facility which only a few restaurants offer. We serve the food parcels in specially made boxes with compartments to avoid any spilling of food.What makes our restaurants best among the leading Indian restaurants in New York City is the perfect blend of taste, traditions and hospitality.The dishes of India are characterized by the extensive use of various Indian spices, herbs, vegetables and fruits.