Ted Allen
405 Lexington Ave Fl 19
New York, NY 10174
Ted Allen, based in New York, NY, is a renowned author and passionate cook known for his book "In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks." His recipes, such as Roasted Radicchio with Pickled Red Onions and North Carolina Pulled Pork, showcase his culinary expertise and creativity.
With a focus on fresh ingredients and innovative flavor combinations, Ted Allen's cookbook offers a diverse range of dishes like Honey-Glazed Baby Root Vegetables and Fried Rice with Crab. Fans can also catch him on Food Network's "Chopped" where he continues to inspire and delight viewers with his culinary skills.
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