Tangra Fusion
Tangra Fusion in Sunnyside, NY, offers a unique blend of Chinese cuisine infused with Indian flavors, featuring halal meat options. This restaurant is an extension of the renowned Tangra Masala, which has long been a favorite among fans of Chinese-Indian fare, providing a vibrant dining experience for those seeking a taste of this distinctive culinary fusion.
Under the guidance of Chef-partner Peter Lo, Tangra Fusion presents a diverse menu that includes signature dishes like deep-fried lolly pop chicken, chili fish, and Manchurian Fried Rice, alongside innovative additions like Masala Fries and Chicken Stick. With its spacious banquet hall and seating for 250, the restaurant aims to cater to a growing audience eager to explore this flavorful and culturally rich cuisine.
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