
Rainy day in Brooklyn and my son suggested a take out from Taim. Our orders were - 3 chicken shawarma plates and one side order of couscous. The plate was extremely satisfying both by size...
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Taim Mediterranean Kitchen is a vibrant eatery that specializes in crafting craveable pitas, plates, salads, and mezze made from scratch using the freshest produce, herbs, and spices. Established in 2005 in New York City's West Village, Taim has expanded to multiple locations across NYC and Chicago, offering both dine-in and catering options.
The restaurant prides itself on its iconic offerings, including falafel and chicken shawarma, complemented by a variety of toppings, dips, and sauces. Taim also features a rewards program, allowing customers to earn exclusive perks and discounts with every purchase.
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Rainy day in Brooklyn and my son suggested a take out from Taim. Our orders were - 3 chicken shawarma plates and one side order of couscous. The plate was extremely satisfying both by size...
Been coming here every few months for a few years, sometimes more, but everytime it's different. When good the food can be great but after the relaunch it's a bit of roulette. For example today my...
I tried Taim in Park Slope and was super impressed. Everything tasted so fresh and full of flavor -- you can really tell they use quality ingredients. I had a mix of different things and honestly,...
Placed an order to pick up online through their app. The app was very easy and clear to use. Ordered a side of falafel with tahini sauce. Not only were the falafel burnt, there was no tahini...
Dang what a bummer. I haven't been to taim since going to the Waverly location more than a decade ago but it still ranks as one of my favorite meals in NYC, so when we moved to Brooklyn I was...
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