TAI ER Sichuan Cuisine

My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to stop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated...

Excellent spicy fish thats completely boneless using snakehead fillets. However the addons were uninspiring and the veggies were kinda bland. The chicken in chili oil was flavorful but could've...

I've visited Taier a few times, and it's consistently solid. Their signature sauerkraut fish is standout. The non spicy version has a rich, garlicky broth that pairs well with the tender, flaky...

Service was fast and food was delicious! The Sauerkraut fish was so good! Had to get two bowls of rice and still had left overs. My husband and I really enjoyed our meal and will have a hard time...

We came here on a Friday night around 8 pm and we got seated immediately. The menu is on a QR code on the side of the table which is where you place your order. If everyone at your table scans it...