Tabata Noodle

Tabata Noodle is a renowned Japanese ramen restaurant located in New York City. Founded in 2011 by Maung Htein Linn, a chef and owner with expertise in Japanese cuisine, Tabata offers an authentic ramen experience that attracts both locals and Japanese customers seeking non-altered, traditional flavors. With its commitment to serving fresh, made-to-order ramen noodles and delicious appetizers, Tabata has become one of the best ramen places in the city.

As the name suggests, Tabata takes its name from one of the train stations on a loop line in Tokyo, Japan. Despite its Burmese roots, Tabata's menu showcases the chef's passion for Japanese cuisine, providing customers with a taste of authentic Japanese ramen. With more locations on the horizon, Tabata continues to impress with its dedication to delivering an exceptional dining experience.

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