Sushi of Gari

Kotobuki, founded in 1987 by Chef Yoshihiro Narita, is a renowned Japanese restaurant chain with locations in Hauppauge, Babylon, and Roslyn as well as an upcoming venue in New York City. With a commitment to quality and a passion for authentic Japanese cuisine, Chef Narita continues to drive the restaurant's vision and dedication. Offering a vibrant dining experience, Kotobuki invites patrons to savor the essence of Japan through freshly grilled dishes and colorful sushi rolls, creating a warm and welcoming atmosphere for gatherings of all kinds. It serves as a haven for culinary enthusiasts, where every meal is an opportunity to share moments and memories. Generated from the website

Japanese Restaurant in New York, NY offers a diverse menu of traditional Japanese cuisine, including sushi, sashimi, and ramen. With a cozy atmosphere and attentive service, this establishment provides a taste of Japan in the heart of the city. Generated from their business information