
Just an outstanding & very memorable experience from start to finish! We were greeted by Brian at the speakeasy type door at the base of a steel staircase below street level. He welcomed us into...
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Sushi By Scratch in New York, NY, crafted by Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee, offers a unique omakase experience. The meticulously prepared nigiri showcases inventive twists, such as sweet corn “pudding” and sourdough breadcrumbs on hamachi slices, complemented by house-fermented soy sauce. This intimate "bar" boasts a limited seating counter for ten, ensuring a bespoke dining journey where traditional flavors meet innovative libations like cocktails, sake, and beer.
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Just an outstanding & very memorable experience from start to finish! We were greeted by Brian at the speakeasy type door at the base of a steel staircase below street level. He welcomed us into...
The sushi staff lack proper training in the meticulous details of sushi making. Poor knife work, uneven cuts of fish, crappy rice that breaks apart, crappy cuts of meat. How can wagyu and Toro be...