Shout out to Conner, the bartender! I heaped praise on head chef Daniel but forgot to tell him how amazing the cocktails were. They paired perfectly with the meal. This was the most amazing and...
Sushi By Scratch
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Sushi By Scratch in New York, NY, crafted by Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee, offers a unique omakase experience. The meticulously prepared nigiri showcases inventive twists, such as sweet corn “pudding” and sourdough breadcrumbs on hamachi slices, complemented by house-fermented soy sauce. This intimate "bar" boasts a limited seating counter for ten, ensuring a bespoke dining journey where traditional flavors meet innovative libations like cocktails, sake, and beer.
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Reviews
This is almost an essential New York experience. The service is amazing, entering Ferris line an omakase speakeasy. The pieces are delicious and varied. Grey is a great bartender and host. Each...
Just an outstanding & very memorable experience from start to finish! We were greeted by Brian at the speakeasy type door at the base of a steel staircase below street level. He welcomed us into...
The sushi staff lack proper training in the meticulous details of sushi making. Poor knife work, uneven cuts of fish, crappy rice that breaks apart, crappy cuts of meat. How can wagyu and Toro be...

