
Surfish used to be a local go to before we moved from the neighborhood. Anytime we are back in the area, we eat at Surfish. Food never lets us down and we leave happy.
(475)
Surfish Bistro, located in the heart of Park Slope, Brooklyn, is a culinary gem that brings the vibrant flavors of Peru to the neighborhood. Led by Chef Miguel Aguilar, a protégé of Iron Chef Bobby Flay, the bistro offers a unique dining experience that combines fresh ingredients with global influences, resulting in an eclectic and harmonious cuisine.
With a rich heritage in Peruvian cooking, Chef Miguel infuses his dishes with passion, innovation, and artistry. From the tantalizing Toro con Palta, featuring tuna belly, avocado mousse, aji amarillo, and capers, to the flavorful Salmon with cauliflowers, edamame, zucchini, and huacatay coconut curry, Surfish Bistro delights guests with a dynamic perspective on classic techniques. The bistro's commitment to providing an exceptional dining experience, encompassing not only delicious food but also style, ambience, and attentive service, keeps patrons coming back for more.
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Surfish used to be a local go to before we moved from the neighborhood. Anytime we are back in the area, we eat at Surfish. Food never lets us down and we leave happy.
We had a great Father's Day brunch/early dinner at Surfish. Service was good and the restaurant ambiance is nice although I did not see the second floor, the lower level is nice. My daughter and...
Came here for dinner with friends and the food is great, tasty, and fresh. The portion might be a bit smaller compared to other Peruvian restaurants that i been to. We ordered: * Summer Nikkel...
I love this place. The food is consistently good. I had the causa nikkei and arroz con mariscos which is one of my favorite dishes anywhere. Service is friendly and the place looks good. Overall I...
I've had dinner and lunch here over a dozen times and I have never had a bad experience! All the ceviches are fresh and delicious. I have tried them all! My favorite is the Pineapple tuna.The...
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