Wesley D.
6/10/2016
When it was called "Si Hai Ju" , it was always packed, now it's under new management. They specialize in Szechuan and Tianjin cuisines. We ordered 4 entrees: Chongqing spicy chicken: too dry,...
(3)
When it was called "Si Hai Ju" , it was always packed, now it's under new management. They specialize in Szechuan and Tianjin cuisines. We ordered 4 entrees: Chongqing spicy chicken: too dry,...
3.5/5 Chinese cuisine is not really my thing, but this was the general consensus from my party of five: food was good, flavorful, and & reminded them of what they would eat in China. For me,...
This place is kind of weird to me because they have "people love us on Yelp" stickers all over the place but I couldn't find their restaurant when I tried to check in. This place is also...
Partial Data by Foursquare.