Sripraphai

Sripraphai, founded by Sripraphai Tipmanee in the 1990s, has been a beloved provider of authentic Thai cuisine in the New York community, showcasing a passion for rich flavors and aromatic dishes. The restaurant emphasizes lightly prepared meals that blend complex tastes—sour, sweet, salty, bitter, and spicy—ensuring an unforgettable dining experience for newcomers and regulars alike.

With a menu featuring award-winning chef picks like Green Curry and Drunken Noodles, Sripraphai highlights the interplay of flavors through thoughtfully crafted dishes. The commitment to using high-quality ingredients and traditional recipes allows diners to savor the true essence of Thai culinary artistry.

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