Souen Restaurant

Since 1971, Souen Restaurant has been a pioneer in providing natural organic food to New York diners, focusing on delicious meals that align with good health principles. Committed to quality, the restaurant prepares food simply and naturally, avoiding refined chemicals, preservatives, meat, and dairy products.

Dedicated to introducing patrons to traditional Japanese and Macrobiotic cuisine, Souen aims to support individuals in healing themselves and enhancing their immune systems. Through their culinary offerings, they aspire to contribute to a more harmonious and peaceful world.

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