Angela P.
9/20/2025
Last restaurant week spot for this season and It ended with a bang! This spot got on my radar because they served BEEF WELLINGTON and I never had it before. And it exceed my expectations. My...
Soogil
$$$
Closed
(206)
Photos
108 E 4th St
New York, NY 10003
Soogil, nestled in New York's East Village, is the brainchild of Chef Soogil Lim, blending his French culinary training with his Korean heritage. With a focus on impeccable technique, the menu offers a harmonious fusion of flavors and textures, showcased in dishes like perfectly cooked seafood and delicately seared foie gras.
Critically acclaimed for its exceptional quality and reasonable prices, Soogil provides a refined dining experience without breaking the bank. Guests can savor a diverse selection of wines to complement their meals, enhancing the dining experience even further.
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Reviews
4.0206 reviews
Angelina G.
11/15/2025
it was good but not amazing we did chefs tasting 6 course with beef wellington and added uni bowl. beef wellington was kinda salty but the uni bowl was yum. it was a lot of food for it being a...
Christine L.
9/12/2025
Came here for my birthday dinner, and honestly regret it. I was excited to try a spot from Chef Soogil Lim since he trained with the incredible Chef Daniel Boulud (love all his restaurants) and...
Yuelin L.
8/3/2025
The service was pleasant and the environment sleek and intimate. The dinner started with a complimentary sweet potato ball, which was a fun touch. Among the three appetizers we tried, the...
Roberto G.
8/2/2025
Was very interested and excited to try this Korean x French fusion restaurant. Had reservations for a tuesday night and were seated immediately. It is a beautiful space and the staff is absolutely...
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