
This place is a gem to me. I've always passed by but never went in until recently because it was open late night. Love the big menu and I love how comfortable it is inside. It's not a place that...
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Sonamu House is a family-operated and woman-owned Korean restaurant located in Flushing, New York. With a chef boasting 30 years of experience in the industry, they offer a wide range of authentic Korean dishes made with fresh ingredients, including unfrozen duck meat, Bulgogi Korean BBQ beef, and Chadolbaegi brisket. Known for their homemade Sundae, a Korean blood sausage, Sonamu House provides a clean and spacious dining area for customers to enjoy their flavorful and traditional cuisine.
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This place is a gem to me. I've always passed by but never went in until recently because it was open late night. Love the big menu and I love how comfortable it is inside. It's not a place that...
The service was great, and the staff was attentive when it came to water and napkins. The restaurant was spacious and clean with partitions between side group tables that make the dining...
I like getting Wuguji Sundae Guk (Korean sausage with cabbage soup) from Sonamu. Really friendly staff. I tend to go on off hours, like mid afternoon. It's not busy so it doesn't feel hectic. I...
삼계탕 (chicken soup) was decent for its price $24.99. The service was on the slower side because there were a lot of customers, but definitely a great place to get a good meal in.
Super homey & delicious Korean spot! I'm so glad we came upon Sonamu house, & this will definitely make its way into our dinner restaurant rotations. After despairing over the closure of Hansol...